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Personnel of Japan Food Research Laboratories frequently participate in technical committees and act for a variety of food industry and academic associations, including:
Japanese Society for Food Science and Technology
Japanese Society of Food Chemistry
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Food Hygienics Society of Japan
Japanese Society of Nutrition and Food Science
Japanese Society for Microbiology
Japanese Society of Food Microbiology
The Japan Society for Analytical Chemistry (JSAC)
Japan Oil Chemists' Society
The Vitamin Society of Japan
The Japanese Society of Environmental Toxicology
Japan Society for Environmental Chemistry
The Japanese Society of Fisheries Science
The Society for Antibacterial and Antifungal Agents, Japan
Society Cosmetic Chemists Japan (SCCJ)
International Dairy Federation Association (IDFA)
Association of Official Analytical Chemists (AOAC)
and so on

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