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JFRL have improved our analysis and management systems to ensure the high reliability of all tests.
We are accredited and certified by the International and Japanese organizations shown below.

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All of our laboratories are certified according to ISO9001. In addition, we provide a wide range of ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories) accredited testing services, for example nutritional components (vitamins etc.) and toxic substances
(3-monochloropropane-1,2-diol etc.).

We are approved by the Ministry of Agriculture, Forestry and Fisheries (MAFF) as a certifier for JAS certification (dressings (including mayonnaise.), dried soup, flavored seasonings, organic agricultural processed foods, bread crumbs).

We are accredited by the Ministry of Health, Labour and Welfare (MHLW) as a testing laboratory to inspect imported foods for pesticides, antibiotics, heavy metals, environmental contaminants, aflatoxin, and food additives.

Our laboratories are certified with GLP (Medical devices and Pesticides) & GMP (Drugs, and Medical devices) regulations.

We are accredited by the U.S. Food Safety Inspection Service (FSIS) to inspect Japanese export beef for antibiotics and pesticides.