| Item |
Origin |
| Carnitine |
Meats |
| Hydroxycitric acid |
Garcinia |
| γ-Amino-n-butyric acid |
Brown rice, Vegetables |
| Octacosanol |
Embryo (bud) |
| Chlorogenic acid |
Coffee |
| Caffeic acid |
Coffee |
| Ellagic acid |
Pomegranates |
| Coumarin |
Cherry tree leaves，Tonka bean, Melilot |
| Trigonelline |
Coffee |
| Vanillin |
Vanilla beans |
| Lycopene |
Tomatoes |
| γ-Oryzanol |
Rice |
| Lutein |
Plants |
| Astaxanthin |
Prawns and shrimps，Alga，Yeast |
| Fucoxanthin |
Seaweeds |
| β-Cryptoxanthin |
Citrus fruits |
| Alginic acid |
Seaweed (Brown algae) |
| Pectin |
Fruits |
| β-Glucan |
Mushrooms (Yeast) |
| β-Cyclodextrin |
Health foods |
| (1,3)(1,4)-β-Glucan |
Barley，Oats |
| Total fructan |
Chicory，Yacon，Onions |
| Resistant starch |
Cereals |
| Hyaluronic acid |
Animal tissues (chicken cockscombs etc.) |
| Mucosaccharide |
Animal tissues (shark cartilage etc.) |
| Isomaltooligosaccharides (Isomaltose, Panose, Isomaltotriose, Isomaltotetraose) |
Honey |
| Xylooligosaccharides (Xylobiose, Xylotriose) |
Plants |
| Gentiobiose |
Gentian |
| Fructooligosaccharides (1-Kestose，Nystose，Fructofuranosylnystose) |
Chicory，Yacon，Onions |
| Soyaoligosaccharides（Raffinose，Stachyose) |
Soybeans |
| Cellobiose |
Plants |
| Palatinose |
Honey, Health foods |
| Trehalose |
Mushrooms |
| Lactulose |
Milk, Milk products |
| Lactosucrose |
Health foods |
| Glucosamine，N-Acetylglucosamine |
Health foods |
| 1-Deoxynojirimycin |
Mulberry leaves |
| 6-Gingerol |
Ginger |
| p-Coumaric acid |
Propolis |
| Aucubin |
Plantain |
| Artepillin C |
Propolis |
| Aloin (Barbaloin) |
Aloe |
| Aloenin |
Aloe |
| Aloe-emodin |
Aloe |
| Emodin |
Aloe |
| Isofraxidin |
Siberian ginseng |
| Ursolic acid |
Fruits and leaves (Bearberry leaves, Apple and Cherry, etc.) |
| Oleanolic acid |
Olive leaves, Apple skin, Clove bud |
| Eleutheroside E |
Siberian ginseng |
o-Methylated catechins
[Epigallocatechin-3-o-(3-o-methyl)gallate] |
Green teas (Benifuki),
Dong ding oolong tea |
| Catalpol |
Rehmannia root |
| Ganoderic acid A |
Reishi |
| Caffeic acid phenetyl ester |
Propolis |
| Capsaicin |
Red peppers |
| Dihydrocapsaicin |
Red peppers |
| Capsaicinoids (capsaicins) |
Red peppers |
| Cucurbitacin E |
Gourds (Bitter gourds etc.) |
| Cucurbitacin I |
Gourds (Bitter gourds etc.) |
| Chrysophanol |
Rhubarb |
| Cinnamic acid |
Cinnamon bark |
| Cinnamaldehyde |
Cinnamon oil |
| Geniposidic acid |
Fruits of Gardenia jasminoides, Chinese gutta percha |
| Salicin |
White willow |
| Synephrine |
Citrus fruits |
| Scopoletin |
Noni (Indian mulberry) |
| Sennoside A・Sennoside B |
Alexandria senna, Rhubarb |
| Theobromine |
Cacao |
| Valerenic acid |
Valerian |
| Rosmarinic acid |
Red Shiso, Rosemary, Perilla, etc. |
| Biopterin |
Royal jelly |
| Forskolin |
Indian coleus |
| Piperine |
Pepper |
| Total ferulic acid |
Rice bran |
| Ferulic acid |
Rice bran |
| Eritadenine |
Shiitake (Mushroom) |
| Ergothioneine |
Branched oyster mushroom, Oyster mushroom |
| Paeoniflorin |
Peony root |
| Bergamottin |
Grapefruit |
| Bergenin |
Japanese mallotus |
| Mangiferin |
Kothalahim |
| Lapachol |
Ipe |
| Limonin |
Citrus fruits |
| Rhein |
Rhubarb |
| Resveratrol |
Grape skin, Peanut astringent skin |
| Saponin |
Adzuki beans, Green teas |
| Ginseng saponin |
Korean ginseng |
| Soy saponin |
Soybeans |
| Pinocembrin |
Propolis |
| Luteolin |
Perilla, Crown daisy |
| Kaempferide |
Propolis |
| Astragalin |
Japanese persimmon leaves |
| Kaempferol-3-o-rutinoside |
Stalk and leaves of Bindweed,
Ostrich fern leaves,
Powdered Rose Fruit |
| Tangeretin |
Citrus fruits (Shiikuwasha etc) |
| Narirutin |
Citrus fruits |
| Naringenin |
Citrus fruits |
| Neohesperidin |
Citrus fruits |
| Nobiletin |
Citrus fruits (Shiikuwasha etc) |
| Baicalin |
Scutellaria root |
| Vitexin |
Buckwheat bud |
| Fisetin |
Kale, Barley grass |
| Phloridzin |
Apple |
| Hesperetin |
Citrus fruits |
| Myricetin |
Berries, Fruits, Vegetables, Herbs |
| Silibin |
Milk thistle |
| Soy isoflavone aglycons (aglycons equivalent) |
Soybeans |
| Soy isoflavone |
Soybeans |
| Puerarin |
Kudzu, Kwao keur (nomenclature: Pueraria mirifica) |
| Formononetin |
Red clover, Astragalus root |
| Biochanin A |
Red clover |
| Coumestrol |
Alfalfa |
| Anthocyanidin (as delphinidin) |
Bilberry, Blueberry |
| Total anthocyanins |
Bilberry, Blueberry |
| Cyanidin-3-glucoside |
Black soybeans, Black rice |
| Polyphenol |
Plants |
| Cacao polyphenol |
Cacao beans |
| Allyl isothiocyanate |
Wasabi, Mustard (black mustard) |
| Allicin |
Garlic |
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