Nutritional components	Moisture
	Protein
	Fat
	Ash
	Dietary fiber
	Energy
Vitamins	Vitamin A
	Thiamine (Vitamin B1)
	Riboflavin (Vitamin B2）
	Vitamin B6
	Vitamin B12
	Total ascorbic acid (Vitamin C)
	Calciferol (Vitamin D)
	Tocopherol
	Vitamin K
	Niacin equivalent
	Inositol
	Folic acid
	Pantothenic acid
	Biotin
	Choline
Minerals	Sodium
	Phosphorus
	Iron
	Calcium
	Potassium
	Magnesium
	Zinc
	Copper
	Manganese
	Selenium
	Iodine
Carbohydrate, Fat and Oils, and Organic acids	Brix degree
	Total sugars
	Reducing sugars
	Sugar composition
	Starch
	Organic acid determination
	Fatty acid composition
	Fatty acid determination
	Cholesterol
	Acid value
	Iodine value
	Saponification value
	Unsaponifiable matter
Amino acids	18 amino acids Arginine, Alanine, Lysine, Glycine, Histidine, Proline, Phenylalanine, Glutamic acid, Tyrosine, Serine, Leucine, Threonine, Isoleucine, Aspartic acid, Methionine, Tryptophan, Valine, Cystine
	Amino acid score
	Taurine
	Theanine
	Hydroxyproline
	γ-Amino butyric acid

The following tests can be available.
Sugar alcohols determination
Oligosaccharides determination
Nucleic acids (DNA, nucleoside, etc.)
Enzyme activity
Trypsin inhibitor activity
Tannin
Trans fatty acids
Peroxide value
Thiobarbituric acid value
Carbonyl value
etc

Heavy metals	Arsenic
	Lead
	Cadmium
	Chromium
	Mercury
	Cyanide
	Antimony
	Tin
	Cobalt
	Germanium
	X-Ray fluorescence analysis (qualitative analysis)
Microbial test	Aerobic plate count
	Coliform bacilli
	Coliform bacteria count
	E. coli
	Enterohemorrhagic E.coli O157
	Staphylococcus aureus
	Salmonella
	Vibrio parahaemolyticus
	Bacillus cereus
	Clostridium perfringens
	Mesophilic aerobic spores
	Lactic acid bacteria
	Pseudomonas aeruginosa
	Viable molds count
	Viable yeasts count
	Staphylococcal enterotoxins
	Identification of bacteria
	Identification of mold
	Identification of yeast
	Antibacterial test
Food additives	Sorbic acid
	Sulfur dioxide
	Benzoic acid
	Dehydroacetic acid
	p-Hydroxybenzoic acid esters
	Saccharin
	Butylhydroxyanisol
	Dibutylhydroxytoluene
	Cyclamic acid
	Hydrogen peroxide
	Nitrate ion
	Nitrite ion
	Propylene glycol
	Polysorbate (as polysorbate 80)
	Coal-tar dyes (qualitative analysis）
	t-Butyl hydroquinone
Chemical contaminants	Polychlorobiphenyl
	Methylmercury
	Ethylmercury
	Tributyltin compounds
	Triphenyltin compounds
	Phthalates
	Nonylphenol
	Bisphenol A
	Formaldehyde
	Phenols
	3,4-Benzopyrene [Benzo(a)pyrene]
	3-Chloro-1,2-propanediol
	1,3-Dichloro-2-propanol, 2,3-Dichloro-1-propanol
	2,4,6-Trichlorophenol
	2,4,6-Trichloroanisole
	Aflatoxin
	Dioxins and coplanar poly chlorinated biphenyl
Residual pesticides	Organochlorine pesticide
	BHC
	DDT
	Other organochlorine pesticides
	Organophosphorus pesticides
	Parathion
	Malathion
	EPN
	Fenitrothion
	Other organophosphorus pesticides
Residual animal drugs	Antibiotics
	Tetracyclines
	Salinomycin
	Other antibiotics
	Synthetic antibacterial agents
	Amprolium
	Morantel
	Olaquindox
	Sulfa drugs

Biological tests	Acute toxicity test (limit test) Mouse Rat
	Acute toxicity test (LD50) Mouse Rat
	Skin irritation test
	Eye irritation test
	Skin sensitization test
	Mutagenicity test Ames test（five strains）
	Chromosomal aberration test
	Sterility test
	Paralytic shellfish poison
	Diarrhetic shellfish poison

Specification tests based on the laws	Standard test based on Food Sanitation Law
	Ministerial Ordinance on Milk and Milk products Concerning Compositional Standard, etc. (MHW Ordinance No.52, 1951)
	Specifications and Standards for Foods, Food Additives, etc. (MHW Notification, No. 370, 1959) Section 1: Food Section 2: Food additives Section 3: Implements,Containers,and Packaging Section 4: Toys Section 5:Detergents

Other tests	Water activity
	Extraneous contaminants
	Electron micrograph，SEM photo data
	Radionuclide (RN) analysis
	X-Ray diffraction analysis
	Material identification by mass spectrometer
	Detection test for certain food allergens
	Detection of proteins derived from specified raw material (lobster (or prawn, shrimp etc.), crab, wheat, buckwheat, eggs, milk, and peanuts by enzyme-linked immunosorbent assay (ELISA)
	Detection test for genetically modified organisms(GMOs)
	Detection of animal species-specific DNA
	Detection of irradiation treatment by thermoluminescence (TL) method
	etc.

Nutritional Analysis

Hygienic Test

Biological Safety Test