JFRL have improved our analysis and management systems to ensure the
high reliability of all tests. We are accredited and certified by the
International and Japanese organizations shown below.
- All of our laboratories are certified according to ISO9001. In addition, we provide a wide range of ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories) accredited testing services, for example nutritional components (vitamins etc.) and toxic substances (acrylamide and 3-monochloropropane-1, 2-diol, etc).
- We are approved by the Ministry of Agriculture, Forestry and Fisheries (MAFF) as a certifier for JAS certification (dressings (including mayonnaise.), dried soup, flavored seasonings, organic agricultural processed foods, bread crumbs).
- We are accredited by the Ministry of Health, Labour and Welfare (MHLW) as a testing laboratory to inspect imported foods for pesticides, antibiotics, heavy metals, environmental contaminants, aflatoxin, and food additives.
- Our laboratories are certified with GLP (Medical devices, Pesticides, and New chemical products) & GMP (Drugs, and Medical devices) regulations.
- We are accredited by the U.S. Food Safety Inspection Service (FSIS) to inspect Japanese export beef for antibiotics and pesticides.